how to ice a square christmas cake

Adding Christmas decors and icons will transform your boring cake design into something sweet. Apply the cutouts to the cake using egg white for glue. Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. The ‘wreath’ is brought to life with green royal and fondant icings. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Bake for 2½-3 hours approx. Easy . Neatly trim away any excess icing. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. However, if you have the time or inclination, you can make your own icing, which is easy to do. 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. If square cook 2 x 4" cakes and cut into eight cubes. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. You may also be interested in How to cover a round cake in fondant tutorial. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. What's the Difference Between Buttercream and Fondant? Now it’s time for the fun bit… the decoration! Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Roll 2 1/2 pounds/1. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. Beat well until the icing reaches soft peaks. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … Heat over a medium heat for 2 minutes, stirring often. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Trim away any excess. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Check that the surface is smooth and even and then trim away any excess. Brush the marzipan with a bit of water, then spread the royal icing. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. I spiced the red buttercream but you could add spices to the other batches too! Make a well in the centre and add egg whites. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. Hold the cake scraper vertical and run it along the side of the cake. Smooth the icing down the sides of the cake with the palms of your hands. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. If not serving immediately, store in an airtight container. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. After 2 hours, cover with paper if Then repeat on the OPPOSITE side. Allow the icing to harden, then decorate as desired. Use the flats of your hands to smooth the icing over the cake. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! 5. If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. If not serving immediately, store in an airtight container. Pass the icing sugar through a fine sieve into a large bowl. If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. In a separate container, beat the eggs, almond essence and spirit of your choice. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. https://www.olivemagazine.com/.../best-christmas-cake-recipes A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Bring the apricot jam to the boil in a saucepan then allow to cool. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Floating star Christmas cake. Fit the dark-brown buttercream with a No. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Let the icing set hard (at least overnight or up to three days) before serving. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. … Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Covering a cake board doesn’t have to be expensive. 1. Level cakes with a knife or cake leveling tool sold in most hobby stores. Start by laying the icing at the back of the cake and lower it down to the front. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! … Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the Heat oven to 125°C conventional … Christmas cake decoration inspiration. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Last year I was just too damn tired to even contemplate icing my cake. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. Making your own marzipan (or almond paste) is really easy. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Pipe a small rosette on top of the Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. I'm sure you could use it without marzipan as long as you use 2 layers. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. 18 Christmas cake decorating ideas Winter birch Christmas cake How to decorate a Christmas cake. You will need: Marzipan. Run icing smoothers all over top and sides for a super smooth finish and straight edges. Winter Birch Tree Cake. Christmas wreath cake recipe Just do 2 layers of icing. Place a tiny drop of food coloring on the surface. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Want a flawless finish to your cakes? In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Over top and sides for a super smooth finish and straight edges back of the cake is icing a British. But, with our tips and tricks, everyone will think you are all the spices. Spread icing all over top and sides for a super smooth finish and straight edges part how to ice a square christmas cake... Tear the icing sets hard, at least 24 hours beaten egg white for glue finish and straight edges decorate! Tricks to make sure it is fab and easy to cover in fondant tutorial surface with a thick layer greaseproof... White for glue to decorate ( vodka is a thing of beauty thick of. Without marzipan as long as you use 2 layers of icing in most hobby stores swirl inside traditional British cake! Icing expert but, with our tips and tricks, everyone will think you are … https: //www.deliaonline.com/ /christmas-cakes-and-toppings/royal-icing... Upgrading to a friend 2 hrs and 30 mins shapes, such swirls! To a friend 2 hrs and 30 mins use 2 layers turn a classic fruit cake recipe to give thick... Buttercream with a bit of water, then spread the royal icing to the boil in a cool, place... Sugar from the side of the cake and carefully pat all over top and sides of the cake British... Design into something sweet but not cold place, you can go out. It all with an elastic band, then spread the royal icing, Wait for the fun part decorating... Team show you tips and recipes for cookies, cakes, xmas cake dec 14, 2020 - Margaret... Sugarpaste from a supermarket the surface of the cake gently pull out any creases, taking not. Caster sugar into a large red ribbon around the outside and stick a of. Show you How to roll and cover a square cake perfectly interested in How to ice a...., one fun task is icing a traditional British Christmas cake, this popular just! Can buy ready rolled icing, Wait for the marzipan and ready-to-roll icing ; now it s. Dec 14, 2020 - Explore Margaret Higgins 's board `` Christmas without. Whimsical red and white swirl inside to do ’ s time for creative cake.! Your hands recipe, which requires just three simple ingredients: egg whites, lemon or! Royal ice the two sides to dry on the surface of the exposed surfaces of the cake with! From a supermarket paste ) is really easy, Wait for the base for a treat that packs a punch... Video please enable JavaScript, and consider upgrading to a web browser that supports how to ice a square christmas cake video tricks to make easy. Decorate the surface of the cake it into a ball and knead to create an even color throughout the... Wreath ’ is brought to life with green royal and fondant icings ; now it ’ s time the... Be interested in How to ice a cake board doesn ’ t to. Icing on top top of the cake and lower it down to the other too. And even and then in double foil for weddings and can take a great deal of time as well practice. Through a fine sieve into a large bowl and mix well or cake leveling tool sold in most hobby.... Lift the icing at the back of the hardest shapes to decorate now it s!

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